What exactly is Moo Chum or Chim Chum?

What exactly is Moo Chum or Chim Chum?
หมูจุ่ม เชียงใหม่

Moo Chum or Chim Chum is Chim Chum comes from the Northeast of Thailand. It’s a hot pot with clear soup. It originated from the Northeast. It is uniquely Thai spicy broth and also contains sakha, lemongrass, chilli, basil and vegetables. It can relieve colds, stuffy nose and stimulate the digestive system. Popular meats are beef, pork, chicken and seafood. Popular vegetables are Chinese cabbage, cabbage, morning glory and basil. The dipping sauce will be Jaew dipping sauce, Sukiyaki dipping sauce or seafood dipping sauce.ม เชียงใหม่

Okay! Let’s take a look at some not-so-secret secrets to eating well:จุ่ม เชียงใหม่

1. You should boil vegetables first, starting with hard and hard vegetables such as carrots, Chinese cabbage. The broth will be more concentrated. The sweetness from vegetables will make it easier for you to eat vegetables.

2. Dip the meat 15-30 seconds or as you like. The right way to eat it is to dip the meat one piece at a time to really get the texture, tenderness, sweetness and tenderness. Then lift it up and eat it with seafood sauce and suki sauce. We recommend mixing them together for spiciness, sourness, and sweet.

3. It’s time to sip on the rich broth. If it was a clay pot, it would smell the herbs. It can also cut the greasy. This is another step that many people like very much.

Tips for Eating River View Bar Style

We have Pork Dip in Earthenware Pot which includes pork neck set, pork belly slices, wagyu beef set and seafood set with mellow, rich and herbal broth. It also includes eggs and a variety of fresh vegetables from a non-toxic hydroponic garden. Just pick it up with chopsticks and dip it into the hot broth and draw the meat into your favorite sauce. The taste of eating will rise to the maximum.

It’s not just this! We also have Thai style Korean Kimchi for you to taste. You will enjoy the food and atmosphere by the river at our restaurant, Rim Ping Thai Restaurant. Let you enjoy that moment to the max.